Discover 5 Top Startups offering Plant-based Nutrition

Curious about new technological advancements in the food industry? Explore our analysis of 914 global startups & scaleups and learn how their plant-based nutrition solutions impact your business!

Staying ahead of the technology curve means strengthening your competitive advantage. That is why we give you data-driven innovation insights into the food industry. This time, you get to discover 5 hand-picked startups offering plant-based nutrition.

Out of 914, the Global Startup Heat Map highlights 5 Top Startups offering Plant-based Nutrition

The insights of this data-driven analysis are derived from the Big Data & Artificial Intelligence-powered StartUs Insights Discovery Platform, covering 2 093 000+ startups & scaleups globally. The platform gives you an exhaustive overview of emerging technologies & relevant startups within a specific field in just a few clicks.

The Global Startup Heat Map below reveals the distribution of the 914 exemplary startups & scaleups we analyzed for this research. Further, it highlights 5 food startups that we hand-picked based on criteria such as founding year, location, funding raised, and more. You get to explore the solutions of these 5 startups & scaleups in this report. For insights on the other 909 plant-based nutrition solutions, get in touch.

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Lupii offers Plant-based Protein

Founding Year: 2019
Location: New York, USA
Partner for: Protein Bars

US-based startup Lupii provides plant-based protein bars. The startup uses lupini beans, known for their high nutritional value, to make their products. The legume contains amino acids, vitamins, minerals, dietary fibers, antioxidants, and micronutrients, which fulfill protein requirements for humans. Lupini beans are also good for soil health as they require less water than other plant crops, and are a more efficient source of protein than animal-based products. In addition, the startup offers whole-bean-based bars in combination with other healthy ingredients like almonds, raisins, pumpkin seeds, cinnamon, and cranberry. Although available in other green crops, Lupii specifically extracts proteins from lupini beans as they provide a sustainable alternative to animal-sourced and resource-intensive plant-based proteins.

Mimic develops Regenerative Seafood

Founding Year: 2019
Location: Tres Cantos, Spain
Partner for: Vegan Seafood, Plant-based Tuna

Spanish startup Mimic produces plant-based regenerative seafood. The startup uses tomatoes, soybean, cane, seaweed, and garlic to provide a vegan alternative to raw tuna. The product has a unique appearance, meaty and delicate texture, and an umami flavor. It is a versatile ingredient used in cold preparations such as sushi, poke, tartare, hummus, salads, pitas, and tacos. This plant-based seafood substitute compensates for the nutrients actually present in the fish and offers iron, omega-3. and vitamin B12, among others. The startup enables a sustainable and healthier option to protect diminishing fish stocks and prevent further damage to marine ecosystems without changing eating habits.

The Live Green Co. provides Plant-based Fast Food

Founding Year: 2018
Location: Santiago, Chile
Funding: USD 1,1 M
Partner for: Plant-based Burger & Pancake Mixes, Dairy-free Ice Cream

The Live Green Co. is a Chilean startup that produces plant-based ready-to-cook food products. The startup’s platform utilizes biotechnology to analyze the chemical formula of ancestral plants and validate the nutritional value present in them. Further, it uses deep learning algorithms to identify patterns in plant properties and discover new nutrient-rich ingredients. This results in natural fast food options which are healthy and easy to cook. The startup also offers plant-based nutrition capsules that contain herbs, natural spics, and bio-active compounds as ingredients. The capsules are rich in antioxidants, anti-inflammatory, antiviral, and cholesterol regulating properties. Moreover, The Live Green Co. offers sustainable plant-based burger and pancake mixes along with dairy-free ice creams, which are rich in protein and fiber with no added soy and gluten.

Grounded makes Vegan Cheese

Founding Year: 2019
Location: Los Angeles, USA
Funding: USD 4,4 M
Partner for: Gluten-free Cheese, Dairy-free Cheese

US-based startup Grounded develops vegan cheese. The startup uses natural ingredients such as hemp and cauliflower without adding artificial flavor enhancers or low-quality fillers. Cauliflower contains fibers and antioxidants that make the cheese rich in vitamins and minerals like vitamin C, vitamin B6, magnesium, and folate. The hemp used in the product provides essential omega-3 fats, protein, calcium, vitamin E, and iron. The startup’s patented fermentation technology enables chefs and consumers to blend natural ingredients and cook cheese-based vegan dishes.

Shandi develops Plant-based Meat

Founding Year: 2018
Location: Singapore
Funding: USD 700 000
Partner for: Artificial Meat, Sustainable Meat

Shandi is a Singaporean startup that offers plant-based meat. The startup creates a unique blend of plant-based ingredients that contain all amino acids, vitamins, and minerals found in chicken meat. It uses a chromatography process to separate and isolate precise amounts of proteins, acids, and other nutrients from plants. The startup also uses customized high moisture meat analogous (HMMA) extrusion technology to create a tender and juicy texture which remains stable while cooking. The resulting product mimics actual meat to the molecular level, delivering similar taste, texture, and functional attributes like high digestibility and high bioavailability without chemical processing. It fulfills meat cravings for vegan consumers and allows chefs to diversify their plant-based cooking options. Besides, the startup reduces greenhouse emissions by providing sustainable alternatives to carbon-intensive animal-based meat production processes.

Discover more Food Startups

Food startups such as the examples highlighted in this report focus on alternative protein sources, gluten-free food, and natural additives. While all of these technologies play a major role in advancing the food industry, they only represent the tip of the iceberg. To explore more food technologies, simply get in touch to let us look into your areas of interest. For a more general overview, you can download our free FoodTech Innovation Report to save your time and improve strategic decision-making.

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