Staying ahead of the technology curve means strengthening your competitive advantage. That is why we give you data-driven innovation insights into food tech. This time, you get to discover 5 hand-picked startups offering natural additives.
Out of 226, the Global Startup Heat Map highlights 5 Top Food Tech Startups offering Natural Additives
The insights of this data-driven analysis are derived from the Big Data & Artificial Intelligence-powered StartUs Insights Discovery Platform, covering 2 093 000+ startups & scaleups globally. The platform gives you an exhaustive overview of emerging technologies & relevant startups within a specific field in just a few clicks.
The Global Startup Heat Map below reveals the distribution of the 226 exemplary startups & scaleups we analyzed for this research. Further, it highlights 5 food tech startups that we hand-picked based on criteria such as founding year, location, funding raised, and more. You get to explore the solutions of these 5 startups & scaleups in this report. For insights on the other 221 natural additives solutions, get in touch.
Click to download
Samskara Tribe develops Natural Food Additives
Additives impact the taste, shelf-life, and aesthetics of food. However, studies show that synthetic additives affect the body adversely, such as impacting the respiratory and cardiovascular systems. As a result, consumers seek natural additives that have minimal impact on their health. To meet this need, startups offer natural additives.
Spanish startup Samskara Tribe provides consumers with natural food additives. The startup’s wide range of products, including beetroot powder, banana powder, and cacao powder, increase the nutritional value of foods. Moreover, all the product offerings are gluten-free, sugar-free, non-GMO, and vegan. Samskara Tribe’s products allow consumers to avail nutritional, natural ingredients necessary for the body’s functioning.
Bio Basics provides Natural Sweeteners
Sweeteners are a category of additives that substitute sugar. However, most sweeteners have adverse impacts on the body. For example, high fructose corn syrup (HFCS) induces obesity and liver disease. Because of this, startups develop natural sugar substitutes that provide health benefits while sweetening food.
Indian startup Bio Basics provides a natural jaggery powder as a sugar alternative. It extracts sugar from organically grown crops and turns it into powder through an environmentally friendly process. The sweetener is rich in nutrients, essential minerals, and iron, which provides improved health benefits compared to sugar and typical sugar substitutes.
Nectariss offers Natural Truffle Flavors
Artificial flavors alter chemical structures to improve the flavor of natural ingredients at the cost of reducing nutritional value, which is done through heating, filtering, and other processes. For instance, natural sugars promote physiological functioning but processed sugar contains only empty calories. As a result, consumers avail of foods that cater to their tastes, with little to no beneficial health value. Thus, startups provide natural additives that retain the positive health value of the ingredient.
Swiss startup Nectariss provides single-origin natural truffle essence. Utilizing its patented technology, the startup extracts white truffle essence from local truffles. It offers different oil essences that incorporate the truffle essence in coconut and olive oil variants. Through the startup’s line of products, consumers access natural truffle flavors for garnishing and cooking.
SpirulinaNord produces Spirulina Additives
Food coloring agents do not supplement the nutritional value of food. On the contrary, they might induce undesired side effects. However, using natural ingredients imparts both color and nutrition to the food. Due to this, startups offer food coloring agents that appease both aesthetic and nutritional requirements.
Latvian startup SpirulinaNord provides spirulina as a natural food additive. The startup’s product line includes frozen fresh spirulina, spirulina with flavor additives, and spirulina jelly. In particular, spirulina jelly is an additive that finds usage across the spectrum of daily food items. The jelly has a shelf-life of 32 days when frozen and allows repetitive use. Thus, consumers are able to utilize a natural food coloring agent, which is also an antioxidant.
Vanilla Vida provides Natural Vanilla Extracts
Vanilla processing focuses on extracting the essence, often at the expense of nutritional benefits. As a result, commercial vanilla extracts have no nutritional benefits. However, vanilla is known to impart positive health benefits upon consumption. To this end, startups develop natural vanilla extracts, retaining the nutritional value of the flavoring agent.
Israeli startup Vanilla Vida develops natural vanilla extracts. The startup manages the entire process of vanilla cultivation, from seed to customer. It uses image processing algorithms for disease detection, quality control, and behavior pattern identification to optimize vanilla crops. The startup’s solution allows consumers and businesses to avail of aromatic and flavorful natural vanilla.
Discover more Food Tech Startups
Food startups such as the examples highlighted in this report focus on natural ingredients as well as sugar-free and gluten-free food. While all of these technologies play a major role in advancing the food industry, they only represent the tip of the iceberg. To explore more food technologies, simply get in touch to let us look into your areas of interest. For a more general overview, you can download our free FoodTech Innovation Report to save your time and improve strategic decision-making.
