Staying ahead of the technology curve means strengthening your competitive advantage. That is why we give you data-driven innovation insights into the food industry. This time, you get to discover five hand-picked food operations management startups.
Out of 902, the Global Startup Heat Map highlights 5 Top Operations Management Startups impacting the Food Sector
The insights of this data-driven analysis are derived from the Big Data & Artificial Intelligence (AI)-powered StartUs Insights Discovery Platform, covering 2 093 000+ startups & scaleups globally. The platform gives you an exhaustive overview of emerging technologies & relevant startups within a specific field in just a few clicks.
The Global Startup Heat Map below reveals the distribution of the 902 exemplary startups & scaleups we analyzed for this research. Further, it highlights five FoodTech startups that we hand-picked based on criteria such as founding year, location, funding raised, and more. You get to explore the solutions of these five startups & scaleups in this report. For insights on the other 897 food operations management startups, get in touch with us.
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The 5th Ingredient facilitates Brewery Management
Founding Year: 2017
Location: San Diego, US
Partner with The 5th Ingredient for Precision Fermentation
The 5th Ingredient is a US-based startup that provides Beer30, a brewery management platform. It calculates barrel aging and batch cost as well as tracks individual keg locations using serial numbers. Further, the platform picks the exact lot for each ingredient while brewing to evaluate losses, landed costs, and analytical quality. Through data-driven fermentation, it improves the efficiency of all processes from grain to glass while maintaining quality.
No Spoilers advances Smart Food Inventory
Founding Year: 2016
Location: Elbląg, Poland
Innovate with No Spoilers for Inventory Fraud Prevention
Polish startup No Spoilers offers smart food inventory software. It identifies products using a built-in barcode reader and tracks open bottles and partial portions of food and beverages. The software also enables a flexible storage structure that divides the inventory into separate units like freezers and beverage fridges. Additionally, it provides reports on food waste, costs, and labor, allowing food and beverage companies to optimize resources.
TarriTech offers Decay-Preventing Delivery Systems
Founding Year: 2018
Location: Qiryat Shemona, Israel
Use this solution for Post-Harvest Crop Protection
TarriTech is an Israeli startup that provides decay-preventing delivery systems. The startup’s solution releases a controlled profile of volatile compounds made of essential oils over perishable food products. These essential oils, when combined, prevent decay caused by several types of microorganisms. This enables undamaged storage and transportation of fresh produce. Moreover, the system tailors to specific crops and easily integrates into existing packing house processes.
Apicbase provides Menu Engineering Software
Founding Year: 2014
Location: Antwerp, Belgium
Reach out to Apicbase for Recipe Preparation
Apicbase is a Belgian startup that develops menu engineering software. It tracks raw material procurement based on packaging, pricing, and allergen details to create proportioned recipes with dietary information. In addition, the software develops popular menus and production timing profiles for all food outlets under the brand or restaurant chain. This provides scalable recipes with reliable and consistent yields, ensuring customer satisfaction.
UdyogYantra develops Cloud Kitchen Equipment
Founding Year: 2019
Location: Delhi, India
Partner with Udyog Yantra for Internet of Kitchen Equipment
Indian startup UdyogYantra develops kitchen equipment for use in cloud kitchens. The equipment consists of an Internet of Things (IoT) panel connected to a standard microwave. Its QR scanning technology enables the operator or the chef to scan the incoming food to fetch its heating temperature to support microwave heating. Once the chef approves the heating temperature, the microwave heats the food up to the mentioned temperature and then turns itself off, automating cooking. This allows chefs to avoid overcooking and control microwave devices remotely, saving time and ensuring quality.
Discover more Food Tech Startups
Food startups such as the examples highlighted in this report focus on barrel management, ghost kitchens, risk management as well as IoT and connected kitchen. While all of these technologies play a major role in advancing the food industry, they only represent the tip of the iceberg. To explore food technologies in more detail, simply let us look into your areas of interest. For a more general overview, download our free FoodTech Innovation Report to save your time and improve strategic decision-making.
