Staying ahead of the technology curve means strengthening your competitive advantage. That is why we give you data-driven innovation insights into the food industry. This time, you get to discover five hand-picked startups offering fermented food.
Out of 451, the Global Startup Heat Map highlights 5 Top Startups offering Fermented Food
The insights of this data-driven analysis are derived from the Big Data & Artificial Intelligence (AI)-powered StartUs Insights Discovery Platform, covering 2 093 000+ startups & scaleups globally. The platform gives you an exhaustive overview of emerging technologies & relevant startups within a specific field in just a few clicks.
The Global Startup Heat Map below reveals the distribution of the 451 exemplary startups & scaleups we analyzed for this research. Further, it highlights five fermented food startups that we hand-picked based on criteria such as founding year, location, funding raised, and more. You get to explore the solutions of these five startups & scaleups in this report. For insights on the other 446 fermented food startups, get in touch with us.
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The Mediterranean Food Lab offers Plant-based Flavors
Founding Year: 2017
Location: Tel Aviv, Israel
Funding: USD 122 000
Partner for Meat-flavored Plant Proteins
The Mediterranean Food Lab is an Israeli startup that offers plant-based flavors. These flavors are produced by the fermentation of grains, legumes, or vegetables using microorganisms. As a result of fermentation, the startup’s process creates health-benefiting products such as amino acids, antioxidants, vitamins, and minerals. Moreover, they use sustainably-sourced whole foods and provide meaty, umami-rich, and aromatic properties. The startup’s flavors find applications in the alternative meat and culinary industry.
Fybraworks Foods provides Synthetic Meat
Founding Year: 2020
Location: Minneapolis, US
Funding: USD 21 000
Innovate with Fybraworks Foods for Precision Food Fermentation
US-based startup Fybraworks Foods makes synthetic meat proteins using fermentation. The startup’s proprietary technology integrates DNA-encoded muscle protein into edible microbial hosts like yeasts and fungi. The microbes are multiplied using fermentation and the meat proteins are harvested. These muscle proteins crosslink with plant-based proteins to replace the existing additives such as methylcellulose. The startup provides proprietary lab-made animal proteins to downstream food manufacturers, pet food companies, restaurant chains, and B2C mock-meat companies.
Eternal offers AI-enabled Fermentation Optimization
Founding Year: 2019
Location: Buenos Aires, Argentina
Funding: USD 15 M
Reach out to Eternal for Fungi-based Protein
Argentinian startup Eternal offers an AI-enabled fermentation optimization solution. The startup combines AI and robotics to automate its production line and optimize fermentation parameters to improve quality, nutritional profile, and taste. This also reduces the use of media as well as energy and water consumption. The resultant product, Mycofood, is rich in proteins, fat, fiber, vitamins, and minerals. It is a market-ready product for food manufacturers to integrate into their production lines without post-processing.
Green Spot Technologies offers Fermented Plant-based Nutrition
Founding Year: 2016
Location: Toulouse, France
Funding: USD 1,4 M
Partner for a Waste to Food Solution
Green Spot Technologies is a French startup that offers fermented plant-based nutrition. The startup uses plant-based side streams such as brewery spent grains and winery grapes as raw materials for fermentation. The fermented products are dried and grounded to obtain a flour-like powder with high nutritional qualities, which includes proteins, dietary fibers, and prebiotics. The agricultural and food industry utilizes this technology to retrieve value from waste byproducts.
Change Foods produces Animal-free Dairy Products
Founding Year: 2019
Location: Palo Alto, US
Funding: USD 29 M
Use this solution for Sustainable Food Production
Change Foods is a US-based startup that produces animal-free dairy products using precision fermentation technology. The microbes are encoded with dairy protein DNA and allowed to grow using fermentation to produce dairy proteins. These proteins are filtered to produce yogurt, cheese, etc. Besides, the process uses very low water, land, and feedstock compared to conventional dairy processing units. This provides a sustainable food production method for the vegan food industry to produce alternative dairy products.
Discover more Food Tech Startups
Food startups such as the examples highlighted in this report focus on alternative protein sources, sustainable raw material sourcing, and food production, as well as natural ingredients. While all of these technologies play a major role in advancing the food industry, they only represent the tip of the iceberg. To explore food technologies in more detail, simply let us look into your areas of interest. For a more general overview, download our free FoodTech Innovation Report to save your time and improve strategic decision-making.
