Staying ahead of the technology curve means strengthening your competitive advantage. That is why we give you data-driven innovation insights into the food industry. This time, you get to discover 5 hand-picked startups developing prebiotics.
Global Startup Heat Map highlights 5 Top Prebiotics Solutions out of 186
The insights of this data-driven analysis are derived from the Big Data & Artificial Intelligence-powered StartUs Insights Discovery Platform, covering 2.093.000+ startups & scaleups globally. The platform gives you an exhaustive overview of emerging technologies & relevant startups within a specific field in just a few clicks.
The Global Startup Heat Map below reveals the distribution of the 186 exemplary startups & scaleups we analyzed for this research. Further, it highlights 5 food startups that we hand-picked based on criteria such as founding year, location, funding raised, and more. You get to explore the solutions of these 5 startups & scaleups in this report. For insights on the other 181 prebiotics solutions, get in touch.
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Uplift Food offers Prebiotic Cookies
Snacks like cookies and biscuits are usually low on nutritional value and contain refined sugar and saturated fats. However, they are popular as accessible options for food to eat between meals. Because of this, startups are developing snacks with higher nutritional value. For example, using prebiotic and low-calorie ingredients make these foods gut-friendly.
US-based startup Uplift Food delivers prebiotic snacks. Gut Happy Cookies are plant-based cookies that contain white lupin, a prebiotic found in legumes, as well as prebiotic-resistant starch. Additionally, the cookies are free of artificial colors, flavors, sweeteners, sugar alcohols, and preservatives and use organic non-GMO ingredients. The startup offers a low-sugar and keto-friendly alternative, allowing for health-conscious snacking.
Broma Foods develops Prebiotic Beverages
Aerated beverages consist of high fructose corn syrup (HFCS) or some variation of sugar. In addition, chemicals such as phosphoric acid and caffeine make these drinks unhealthy. However, they remain popular among all age groups. Thus, startups make aerated, prebiotic beverages that offer health benefits.
British startup Broma Foods makes prebiotic cacao-based beverages. The startup uses yacon syrup, a versatile prebiotic sweetener and a gut-healthy, zero-glycemic, low-calorie alternative to sugar. Further, the drink uses single-origin Peruvian organic, cold-processed raw cacao. It is also available in orange and salted caramel flavor variants.
Nutracelle provides Prebiotic Protein Supplement Powder
Health-conscious individuals consume protein powders to supplement their protein intake from their diet. However, they often contain ingredients like lactose that negatively impact the digestive system. This is why food startups design protein powders that provide prebiotic benefits to consumers.
Canadian startup Nutracelle offers prebiotic protein powders. Its line of prebiotic powder, nutralean, is free from most allergens, except gluten and dairy. It contains several plant fibers that act as prebiotics. The powder boosts protein & fiber intake, improves & protects immune function and regularity, and slows digestion.
Lil Goodness makes Prebiotic Chocolate
Chocolates are typically high in added sugars and low in nutritive value. However, its high popularity necessitates the development of healthier alternatives. Startups create solutions that give chocolate added nutritional value. For example, producing chocolates that are high in prebiotic fiber improves the gut microbiota.
Indian startup Lil Goodness produces prebiotic dark chocolate. The startup uses fructooligosaccharides (FOS) as the prebiotic ingredient. It extracts FOS from natural fibers such as soybeans, papaya, and citrus fruits, providing a low-calorie option. Using FOS adds sweetness but without the harmful effects of sugar and promotes the growth of gut bacteria. With its prebiotic action, the startup’s chocolate aids in the absorption of vitamins and minerals.
Bonumose designs Prebiotic Sugar-Free Sweeteners
Many pre-diabetic and diabetic patients use sugar substitutes to avoid health complications. However, consumption of some sugar-free products is linked to digestive problems, such as acid reflux. Thus, food startups are leveraging prebiotics to develop sugar-free alternatives that are beneficial to the gastrointestinal (GI) tract.
US-based startup Bonumose develops tagatose as a sugar alternative. Tagatose is a prebiotic, a soluble dietary fiber. It has a low glycemic index and is a low-calorie sweetener. Using tagatose enables consumers to eliminate sugar from diets, which is especially helpful for diabetic consumers. Moreover, it is chemical-free and improves gut health.
Discover more FoodTech Startups
Food startups such as the examples highlighted in this report focus on probiotics, postbiotics, as well as nutraceuticals. While all of these technologies play a major role in advancing the food industry, they only represent the tip of the iceberg. To explore more food technologies, simply get in touch to let us look into your areas of interest. For a more general overview, you can download our free FoodTech Innovation Report to save your time and improve strategic decision-making.
