Staying ahead of the technology curve means strengthening your competitive advantage. That is why we give you data-driven innovation insights into the food industry. This time, you get to discover five hand-picked food tech startups offering stevia solutions.
Out of 116, the Global Startup Heat Map highlights 5 Top Food Tech Startups offering Stevia Solutions
The insights of this data-driven analysis are derived from the Big Data & Artificial Intelligence (AI)-powered StartUs Insights Discovery Platform, covering 2 093 000+ startups & scaleups globally. The platform gives you an exhaustive overview of emerging technologies & relevant startups within a specific field in just a few clicks.
The Global Startup Heat Map below reveals the distribution of the 116 exemplary startups & scaleups we analyzed for this research. Further, it highlights five food tech startups that we hand-picked based on criteria such as founding year, location, funding raised, and more. You get to explore the solutions of these five startups & scaleups in this report. For insights on the other 111 stevia solutions, get in touch with us.
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Ice Crime Factory offers Low-Sugar Icecreams
Founding Year: 2017
Location: Wortegem-Petegem, Belgium
Partner for: Stevia-based Sugar-free Icecreams
Belgian startup Ice Crime Factory provides healthy ice creams. The startup’s ice creams contain zero sugar and have vegan substitutes for dairy components. Ice Crime Factory uses stevia, an alternative sweetener, to replace conventional white sugar. This makes the ice cream healthy and diabetic-friendly.
Magic Spoon provides Zero-Glycemic Cereals
Founding Year: 2019
Location: New York, US
Partner for: zero-calorie sugar-based breakfast option
US-based startup Magic Spoon provides keto-friendly breakfast cereals. The startup’s cereal bowl is low-carb and has natural ingredients. Its Keto Cereal contains a blend of natural and low glycemic sweeteners like allulose and stevia. The Keto Cereal is grain-free and has higher protein content compared to traditional cereal brands available in the market. The startup’s product comes in six different flavors and varieties.
True Gum makes Plant Sweetener-based Gum
Founding Year: 2017
Location: Glostrup, Denmark
Partner for: Plastic-free & Plant-based Chewing Gum
True Gum is a Danish startup that makes a healthier version of chewing gum. Chewing gums are typically made of plastic and result in toxic effects on the human body. Unlike conventional gums, the startup’s chewing gums are made from tree sap of the Sapodilla tree. Also, it is formulated with natural flavors and low-calorie, plant-based sweeteners like stevia and xylitol from birch trees. Further, these ingredients are good for oral hygiene, for example, xylitol has proven effects to prevent tooth decay.
BETi Innovative sells Dry Stevia Leaves
Founding Year: 2019
Location: Indore, India
Partner for: Natural Sweeteners
Indian startup BETi Innovative produces and markets stevia leaves. The startup dries stevia leaves without mechanical or chemical processing to produce BETi Meethi Tulsi, its natural sweetener. It is used directly as a sugar substitute in hot beverages like coffee, tea, or milk. The extract works well as a sweetener when boiled in water or milk. In addition, the stevia leaves are viable for any desserts and beneficial for diabetic patients.
Vibe Life produces Fermented Stevia Drink
Founding Year: 2018
Location: Vancouver, Canada
Partner for: Stevia-based Kombucha
Vibe Life is a Canadian startup that brews kombucha. The startup uses plant-based whole foods to make its proprietary hemp-based kombucha. Hemp is a strain of cannabis plant with medical benefits. Vibe Life ferments hemp and stevia for a longer duration which results in lower sugar levels and also yields omega 3,6,9, essential fats, amino acids, vitamins, and minerals. The startup’s drink is certified organic for use with keto, diabetic and plant-based diets.
Discover more Food Tech Startups
Food startups such as the examples highlighted in this report focus on natural ingredients, convenience food products, sugar-free diet, and fermented food. While all of these technologies play a major role in advancing the food industry, they only represent the tip of the iceberg. To explore food technologies in more detail, simply let us look into your areas of interest. For a more general overview, download our free FoodTech Innovation Report to save your time and improve strategic decision-making.
