Discover 5 Top Startups providing Non-GMO Food

Curious about new technological advancements in the food industry? Explore our analysis of 392 global startups & scaleups and learn how their non-GMO foods impact your business!

Staying ahead of the technology curve means strengthening your competitive advantage. That is why we give you data-driven innovation insights into the food industry. This time, you get to discover 5 hand-picked startups providing non-genetically modified organisms (GMO) food.

Out of 392, the Global Startup Heat Map highlights 5 Top Startups providing Non-GMO Food

The insights of this data-driven analysis are derived from the Big Data & Artificial Intelligence-powered StartUs Insights Discovery Platform, covering 2 093 000+ startups & scaleups globally. The platform gives you an exhaustive overview of emerging technologies & relevant startups within a specific field in just a few clicks.

The Global Startup Heat Map below reveals the distribution of the 392 exemplary startups & scaleups we analyzed for this research. Further, it highlights 5 food startups that we hand-picked based on criteria such as founding year, location, funding raised, and more. You get to explore the solutions of these 5 startups & scaleups in this report. For insights on the other 387 non-GMO food solutions, get in touch.

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Partake makes Non-GMO Cookies

Founding Year: 2016
Location: Jersey City, USA
Funding: USD 1 M
Partner for: Vegan Snacks

US-based startup Partake provides vegan and non-GMO snacks. Snacks often contain genetically modified organisms and, in turn, make it challenging for parents to find healthy snacking options for their kids. The startup’s products, on the other hand, contain only whole ingredients like buckwheat, cassava, avena purity protocol oats, and cinnamon as well as are free from allergens like peanuts, tree nuts, eggs, wheat, and milk, among others.

Do Only Good (D.O.G) offers Non-GMO Dog Food

Founding Year: 2016
Location: Thousand Oaks, USA
Funding: USD 900 000
Partner for: Pet Food

Do Only Good is a US-based startup that offers healthy food for pets using responsibly sourced ingredients. All of the startup’s recipes contain their proprietary blend, Nutri-Power Boost. It is formulated using fruits and vegetables that are non-GMO and certified for organic use. The products are free from antibiotics, artificial colors, or preservatives to enable holistic health and longevity for dogs.

Wellbeing Nutrition provides Superfoods

Founding Year: 2019
Location: Mumbai, India
Total Funding: USD 300 000
Partner for: Functional Food, Prebiotics

Wellbeing Nutrition is an Indian startup that produces combinations of multivitamins, immunity boosters, superfoods, and antioxidants to meet daily nutritional needs. The startup’s Probiotic+Prebiotic tablets are a blend of 6 active probiotic cultures and prebiotic fibers. These are made of plant-based ingredients and are free from genetically modified organisms. Further, the supplement aids digestion, neutralizes toxins, improves metabolism, and maintains overall gut health.

MILKIO makes Organic Ghee

Founding Year: 2016
Location: Hamilton, New Zealand
Partner for: Cooking Oil

New Zealand-based startup MILKIO offers grass-fed cow ghee made using the milk produced by grazing cows and sheep in open pastures. The startup’s grass-fed ghee is rich in good fats and retains high medium-chain triglycerides (MCT), more vitamins, and conjugated linoleic acid (CLA), giving it a nutty, buttery flavor. In addition, it is manufactured with stringent non-GMO standards, reducing the risks of allergies.

Phuture develops Plant-based Meat

Founding Year: 2018
Location: Singapore
Funding: USD 200 000
Partner for: Cruelty-free Meat, Vegan Meat

Phuture is a Singaporean startup that makes meat from plants. By identifying substitutes within the plant kingdom and combining them with varieties of plant protein, healthy fats, natural colors, and natural flavoring, the startup’s product mimics the texture and taste of meat with an enhanced nutrition profile. The combination of rice protein, non-GMO soy protein, chickpea protein, and pea protein makes it rich in carbohydrates. In addition, beetroot and lycopene, a GMO-free natural molecule found in tomatoes, is used for the natural reddish color.

Discover more Food Startups

Food startups such as the examples highlighted in this report focus on natural additives, alternative protein sources, and nutraceuticals. While all of these technologies play a major role in advancing the food industry, they only represent the tip of the iceberg. To explore more food solutions, simply get in touch to let us look into your areas of interest. For a more general overview, you can download our free FoodTech Innovation Report to save your time and improve strategic decision-making.

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