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Executive Summary: Which are the Top 10 Fermentation Solutions to Watch?
- Vivici – produces precision-fermented beta-lactoglobulin whey protein with high nutritional value to enable sustainable dairy alternatives.
- Mycofeast – develops fermentation platforms using yeast and algae to convert low-value feedstocks into proteins and lipids for aquafeed, plant-based meats, and supplements.
- MionPlant – recovers clean water from slurry and fermentation waste at biogas sites using modular treatment systems.
- New Path Bio – uses patented microbial fermentation to convert waste into bioactive proteins.
- SomaTech – transforms regional food waste into functional ingredients via solid-state fermentation.
- Arsenale Bioyards – offers an AI-powered precision fermentation platform that automates biomanufacturing.
- Numy – converts agricultural waste into mycoprotein via modular solid-state fermentation.
- The Rootist – formulates a fermented multivitamin hair superfood using bioactive compounds that strengthen hair and nourish the scalp.
- Koralo – uses co-fermentation of mushroom roots and microalgae to produce seafood-like textures.
- Frigid.Cloud – builds a cloud-based fermentation control platform that optimizes temperature regulation.
Global Startup Heat Map highlights Emerging Fermentation Startups to Watch
Through the Big Data & Artificial Intelligence (AI)-powered StartUs Insights Discovery Platform, covering over 7M+ startups, 20K+ technology trends plus 150M+ patents, news articles & market reports, we identified 4100+ fermentation startups.
The Global Startup Heat Map below highlights emerging fermentation startups you should watch in 2025 as well as the geo-distribution of 4100+ startups & scaleups we analyzed for this research.
According to our data, we observe high startup activity in Western Europe and the United States, followed by India. The top 5 Startup Hubs for fermentation are London, New York City, Singapore, Copenhagen, and Berlin.
Discover Emerging Fermentation Companies to Watch in 2025
We hand-picked startups to showcase in this report by filtering for their technology, founding year, location, funding, and other metrics. These emerging fermentation startups work on solutions ranging from sustainable protein production and co-fermentation technology to precision fermented dairy protein and fermented multivitamin hair superfoods.
1. Vivici
- Founding Year: 2023
- Location: Oegstgeest, Netherlands
- Use For: Precision-fermented Dairy Protein
- Funding: Raised EUR 32.5 million in a Series A round led by APG
Vivici produces precision-fermented dairy proteins with a low environmental effect and high nutritional value. It uses fermentation technology to produce pure beta-lactoglobulin whey protein instead of depending on animal agriculture.
The startup duplicates the molecular structure of conventional dairy proteins without the need for cows by employing microorganisms as biofactories. Its fermentation-derived whey protein is useful in a wide range of food and beverage items due to its high leucine and BCAA content, high solubility, and neutral flavor.
Additionally, the protein supports a variety of functional qualities like foaming and emulsification and retains clarity in solution. Vivici ensures the smooth integration of its protein into new or existing product lines by providing application support and supply chain experience to food and beverage makers.
The startup promotes sustainable protein production to support the growing demand by the global food system and to fortify the resilience of nutrition in the future.
2. Mycofeast
- Founding Year: 2023
- Location: Oxford, UK
- Use For: Precision and Biomass Fermentation
Mycofeast creates precision and biomass fermentation platforms to create specialty lipids, alternative proteins, and functional ingredients for food and animal feed. It creates and breeds unique strains of yeast and algae that convert low-value feedstocks into premium proteins and oils through carefully regulated fermentation processes.
The startup minimizes resource inputs while optimizing production, nutrient density, and consistency through the integration of industrial biotechnology and strain optimization. Its fermentation-derived compounds are useful in a variety of products, such as sustainable aquaculture feed, plant-based meats, and nutritional supplements.
Mycofeast fulfills the growing need for strong, environmentally friendly protein sources, reducing reliance on traditional livestock and marine harvesting.
3. MionPlant
- Founding Year: 2024
- Location: Leverkusen, Germany
- Use For: Clean Water From Slurry and Fermentation Residues
MionPlant provides clean water solutions by processing slurry and fermentation leftovers for biogas plants and agricultural operations. It utilizes advanced separation and filtration systems to process digestate and manure, separating solids and purifying liquid streams into usable water.
The startup minimizes waste volume and lowers nutrient loads while recovering valuable components for fertilization by combining mechanical and biological treatment procedures. Its modular solutions ensure steady performance and minimal operating costs by adapting to different plant capacities and feedstock conditions.
Additionally, MionPlant’s technology protects groundwater and reduces ammonia emissions, which maintains regulatory compliance. The startup assists operators in improving sustainability and resource efficiency through dependable water recovery and nutrient control.
4. New Path Bio
- Founding Year: 2024
- Location: Vienna, Austria
- Use For: Sustainable Protein Production
New Path Bio utilizes precision fermentation to manufacture wholesome, animal-free proteins and establish sustainable protein production systems. It uses patented microbial expression strains to convert waste streams and low-carbon feedstocks into premium protein components instead of depending on traditional glucose sources.
The startup decreases heat generation and feed and oxygen requirements by improving fermentation conditions, which boosts process scalability and efficiency. It uses the fermentation method to generate proteins with enhanced bioactivity. This supports better health outcomes and superior nutritional profiles in food and supplement applications.
The technology also minimizes environmental impact while ensuring cost-effective production by recycling industrial by-products. New Path Bio uses this strategy to meet the rising need for protein worldwide without relying on stable climates, farms, or animals.
5. SomaTech
- Founding Year: 2023
- Location: Monaghan, Ireland
- Use For: Side Streams to Functional Ingredients
SomaTech uses solid-state fermentation to turn waste products from the food sector into useful components. It enhances the nutritional content of locally sourced by-products using controlled microbial cultivation. This process also modifies their sensory qualities to meet specific taste, texture, and functionality requirements.
The startup upgrades waste fractions like cereal bran, pulp, and other fibrous leftovers into high-value food ingredients by combining the principles of traditional fermentation with modern bioprocessing. Its technique lowers the demand for waste disposal and promotes a circular economy by reintroducing otherwise discarded nutrients into the food chain.
Additionally, SomaTech adjusts its fermentation conditions to create compounds that increase protein levels, enhance mouthfeel, or boost fiber content.
The startup works closely with food manufacturers to ensure constant quality and incorporation into a range of recipes. It enables sustainable production cycles by turning regional waste materials into products that are market-ready and encourages resource efficiency and improved nutrition.
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6. Arsenale Bioyards
- Founding Year: 2023
- Location: Milano, Italy
- Use For: Precision Fermentation Platform
Arsenale Bioyards offers a comprehensive precision fermentation platform that accelerates biomanufacturing from research to industrial production. It effectively scales bio-based alternatives and optimizes microbial processes by combining fermentation hardware with AI-driven software.
The startup minimizes human error and increases yield and consistency across batches by automating strain generation, process control, and data analytics within a single system. Its end-to-end solution supports a variety of industries, including food, chemicals, and materials, by substituting sustainable biological products for petrochemical inputs and animal-derived components.
Additionally, the platform reduces manufacturing costs and time-to-market, bridging the gap between lab and factory by facilitating quick prototyping and smooth scale-up.
7. Numy
- Founding Year: 2024
- Location: Vienna, Austria
- Use For: Solid-state Fermentation Technology
Numy creates sustainable mycoprotein from agricultural waste by using solid-state fermentation technology. It uses controlled microbial fermentation to convert leftover biomass, such as okara and brewers’ discarded grain, into high-protein food components. This is achieved using a plug-and-play system that integrates with existing manufacturing lines.
The method enhances the nutritional profile of underutilized side streams and optimizes protein supply by applying precise environmental conditions. It enables food manufacturers to scale their operations flexibly and manage trash on-site due to its modular design, which lowers carbon emissions and disposal costs.
Additionally, Numy’s method uses less energy than conventional wet fermentation, improving operational viability and resource efficiency. The startup’s upcycling solution enables companies to create new revenue streams from waste.
8. The Rootist
- Founding Year: 2023
- Location: Mahwah, New Jersey, US
- Use For: Fermented Multivitamin Hair Superfood
The Rootist creates Rootbiomic Ferment, a fermented multivitamin hair superfood that nourishes hair, scalp, and roots. It increases bioavailability for deeper absorption into the hair follicles and scalp. It activates a blend of vital vitamins, minerals, and botanical elements through a patented fermentation process.
The formulation balances the scalp microbiota, promotes strong root health, and fortifies hair structure by supplying this concentrated nutritional combination. Rootbiomic Ferment uses fermentation to convert medicinal ingredients into more potent forms, ensuring reliable outcomes free of harsh chemicals.
Its combination of targeted nutrients and natural fermentation encourages a comprehensive approach to hair care by addressing scalp vitality, hair strength, and shine all in one solution. The Rootist combines biotechnology and conventional fermentation to provide a complete solution for growing strong, healthy hair from the roots outward.
9. Koralo
- Founding Year: 2022
- Location: Munich, Germany
- Use For: Co-fermentation Technology
Koralo creates whole-cut seafood substitutes and functional food components by utilizing co-fermentation technology, which blends microalgae and mushroom roots. It produces these nutrient-dense superfoods under carefully regulated fermentation conditions. This process enables their natural proteins and fibers to bind into firm, seafood-like textures without the use of artificial additives.
The startup creates a clean-label product that has an authentic taste and mouthfeel by combining the fibrous structure of mushroom mycelium with the distinct umami profile of microalgae. This method uses fewer resources while maintaining high nutritional value, offering vitamins, dietary fiber, and omega fatty acids.
Additionally, Koralo’s technology promotes sustainable aquaculture by providing a substitute that reduces the strain on marine habitats that are overfished. The startup offers a variety of seafood dishes derived from renewable ingredients to chefs and consumers using its co-fermentation platform.
10. Frigid.Cloud
- Founding Year: 2022
- Location: Adelaide, Australia
- Use For: Fermentation Control Platform
Frigid.Cloud develops a fermentation control platform that maximizes temperature control to lower energy use, increase output, and minimize stock loss. It maintains optimal conditions across several fermentation tanks by combining cloud-based monitoring with intelligent algorithms that modify cooling cycles and fermentation settings in real time.
The technology avoids temperature swings and microbiological irregularities, which usually result in waste and downtime, by continuously evaluating data. Its user interface ensures prompt reaction to any deviation by giving operators remote access to process controls and actionable insights.
Additionally, the platform uses less energy than traditional systems, which reduces operating expenses and its negative effects on the environment. Frigid.Cloud simplifies installation and is scalable readily with production expansion, and it is compatible with existing fermentation installations.
The startup uses accurate, automated fermentation control to enable food processors, distilleries, and breweries to preserve product quality and resource efficiency.
Discover All Emerging Fermentation Startups
The fermentation startups showcased in this report are only a small sample of all startups we identified through our data-driven startup scouting approach. Download our free Industry Innovation Reports for a broad overview of the industry, or get in touch for quick & exhaustive research on the latest technologies & emerging solutions that will impact your company in 2025!
