Staying ahead of the technology curve means strengthening your competitive advantage. That is why we give you data-driven innovation insights into the food industry. This time, you get to discover 5 hand-picked startups providing vegetarian protein.
Out of 253, the Global Startup Heat Map highlights 5 Top Startups providing Vegetarian Protein
The insights of this data-driven analysis are derived from the Big Data & Artificial Intelligence (AI)-powered StartUs Insights Discovery Platform, covering 2 093 000+ startups & scaleups globally. The platform gives you an exhaustive overview of emerging technologies & relevant startups within a specific field in just a few clicks.
The Global Startup Heat Map below reveals the distribution of the 253 exemplary startups & scaleups we analyzed for this research. Further, it highlights 5 food startups that we hand-picked based on criteria such as founding year, location, funding raised, and more. You get to explore the solutions of these 5 startups & scaleups in this report. For insights on the other 248 vegetarian protein solutions, get in touch.
Proeon manufactures Plant-based Protein Ingredients
Founding Year: 2018
Location: Pune, India
Funding: USD 2,4 M
Partner for: Functional Proteins
Indian startup Proeon produces clean and sustainable plant-derived protein food ingredients. The startup develops highly concentrated protein isolates with a complete amino acid profile to replace animal-based products. It uses diverse vegetarian food items such as green gram, hemp seeds, amaranth, and chickpeas to prepare its products, and are suitable for both food and beverage applications.
Tomorrow Foods makes Meat Analogs
Founding Year: 2018
Location: Pergamino, Argentina
Funding: USD 3,5 M
Partner for: Plant-based Burgers
Tomorrow Foods is an Argentinian startup that provides meat analogs with various amino acids and nutrition profiles. The startup utilizes functional legume proteins to offer gluten- and cholesterol-free food ingredients. It produces plant-based burger medallions of varying weights as well as pre-mixes, allowing consumers to prepare servings of different sizes and shapes. Moreover, it utilizes blockchain and georeferenced information systems to enhance supply chain traceability.
Sunbloom Proteins offers Sunflower Seed Protein
Founding Year: 2017
Location: Munich, Germany
Funding: USD 11,5 M
Partner for: Toxin-free Protein
German startup Sunbloom Proteins uses its patented process to make functional protein from sunflower seeds for food and beverage applications. The startup does not use toxic solvents like n-hexane during its production process. The resultant light-colored, neutral-tasting product contains 60% protein content, making it a suitable additive for food ranging from meat alternatives to confectionery. In addition, the startup makes products with single ingredients or in combination with other proteins to offer desired applicability and amino acid spectrum.
The Better Meat Co provides Fungal Protein
Founding Year: 2018
Location: Sacramento, USA
Funding: USD 9,6 M
Partner for: Mycoprotein
The Better Meat Co is a US-based startup that replaces animal protein in meats with fungi-based ingredients. The startup uses proprietary controlled indoor farming to ferment vegetables such as potatoes and synthesize Rhiza mycoprotein. Rhiza is naturally fortified with high macro and micronutrients compared to eggs or other animal products. Its texture is comparable to animal meats and requires less processing than other plant-based protein isolates. This allows food manufacturers to produce nutritious and sustainable animal-free food products.
ChickP produces Chickpea Protein Isolates
Founding Year: 2016
Location: Rehovot, Israel
Partner for: Non-GMO Food
Israeli startup ChickP produces powdered chickpea protein isolates. Using its proprietary extraction technology, the startup produces 90% plant-concentrated protein. The process removes non-nutritional factors and imparts a neutral taste to the protein isolates while maintaining optimum amino acid composition. Besides, the startup produces two types of protein isolates with different characteristics as per food manufacturer or supply chain requirements. The isolates are lactose-, GMO-, and allergen-free substitutes for eggs, meat, and dairy food products.
Discover more Food Startups
Food startups such as the examples highlighted in this report focus on gluten-free food, natural additives, and functional ingredients. While all of these technologies play a major role in advancing the food industry, they only represent the tip of the iceberg. To explore more food technologies, simply get in touch to let us look into your areas of interest. For a more general overview, you can download our free FoodTech Innovation Report to save your time and improve strategic decision-making.