As the food processing sector undergoes significant technological advancements, companies in the food processing industry lead the charge in innovation. These companies redefine food production using innovations in equipment maintenance prediction, fruit processing plants, meat processing automation, and more. This evolution marks a shift towards sustainability and efficiency, addressing global food challenges with innovative solutions.
This article will delve into:
- Profiles of 10 Pioneering New Food Processing Companies
- How to Scout Innovative Food Processing Companies Easily
Key Takeaways
Drawing insights from the Big Data & AI-powered StartUs Insights Discovery Platform that provides data on over 4.7+ million emerging companies globally, we explore the evolving landscape of the food processing industry. This sector is marked by key trends and a substantial workforce, shaping its future. Here are some key insights at a glance:
- Food Processing Trends: Key food processing trends include food waste management, alternative proteins, robotics, green food processing, and 3D food printing.
- Food Processing Industry Stats: The global food processing industry encompasses 8.9K organizations and has an 850.4K workforce. It is experiencing a dip of 2.98% in annual growth rate but has seen the emergence of 2.9K new food processing companies in the past 5 years.
- 10 New Food Processing Companies to Watch:
- Humeal – Vegan Milk Powder
- Acoustic Extra Freezing – Air Freezing Technology
- Seafoo – Cellular Agriculture
- Parmital – Cheese Processing
- Galaxy Biosolutions – Precision Fermentation
- Cold Plasma Group – Cold Plasma Sterilization
- InnoFarms – Fruit Processing
- New School Foods – Cold-based processing technology
- Kayamba – Predictive Food Equipment Maintenance
- Marble – Automated Meat Processing
Discover 10 Out of 2.9K+ Emerging Food Processing Companies
In this section, we explore the list of food processing companies that stand out for their innovative approaches to food production among the newcomers. These 10 entities embrace novel technologies like cold plasma sterilization, meat processing automation, predictive maintenance, and more. These innovative solutions address environmental and ethical concerns while reshaping the future of food manufacturing toward sustainability and efficiency.
Note on Signal Strength
One of the unique metrics we feature for each company is Signal Strength, a proprietary data point generated by our Discovery Platform. Signal Strength gauges the extent to which a company’s influence has permeated the global ecosystem of startups, scaleups, and emerging companies. This proprietary metric serves as a valuable guidepost for understanding a company’s standing in the broader market landscape.
1. Humeal
- Founding Year: 2021
- Employee Range: 11-50
- Location: South Korea
- Signal Strength: Very Strong
- What they do: Humeal alters the physical properties of crops to produce plant-based powdered milk. It uses an ultra-condensed manufacturing technique to simplify the production pipeline. Thus, the company minimizes resource use and promotes sustainability with zero fossil fuels.
2. Acoustic Extra Freezing
- Founding Year: 2019
- Employee Range: 2-10
- Location: Finland
- Signal Strength: Strong
- What they do: Acoustic Extra Freezing offers AEF Technology that leverages nano-crystallization to freeze food products. This process neither damages cells nor dehydrates proteins, maintaining their nutritional value and taste intact for extended periods. Its application areas include fruits, juices, meat, restaurants, and seafood.
3. Seafoo
- Founding Year: 2023
- Employee Range: 1-10
- Location: Poland
- Signal Strength: Medium
- What they do: Seafoo’s food production technology produces caviar with tissue culture. The process starts with the collection of stem cells and then bioreactors cultivate caviar and ready-made meals. This tissue culture method provides advantages such as enhanced water conservation, protection of species, and reduced greenhouse gas emissions.
4. Parmital
- Founding Year: 2021
- Employee Range: 2-10
- Location: Italy
- Signal Strength: Medium Strong
- What they do: Parmital develops Formagico, a cheese type made without melting to preserve the organoleptic qualities, chemical-physical structure, and taste. Its creamy texture comes from natural ingredients blended during a distinct production stage. Moreover, the product offers low lactose content enhancing its heat tolerance without altering the original taste.
5. Galaxy Biosolutions
- Founding Year: 2-10
- Employee Range: 2023
- Location: Sweden
- Signal Strength: Medium
- What they do: Galaxy Biosolutions utilizes microbes to produce food ingredients and chemicals. Through strain development and precision fermentation, the company substitutes energy-intensive chemical processes and utilizes bio-waste for sweetener production.
6. Cold Plasma Group
- Founding Year: 2019
- Employee Range: 2-10
- Location: Canada
- Signal Strength: Very Strong
- What they do: Cold Plasma Group offers sterilization technology for microbial remediation, utilizing cold plasma treatments with its products featuring automated and self-cleaning capabilities. The cold plasma treatment eliminates impurities, organic contaminants, and microbes during food processing. Without the need for chemicals or ionizing radiation, it produces only minimal by-products such as water and oxygen. Cold Plasma Group’s machines cater to the cannabis and food processing industries, offering a sustainable solution for sterilization.
7. InnoFarms
- Founding Year: 2019
- Employee Range: 11-50
- Location: India
- Signal Strength: Very Strong
- What they do: InnoFarms develops a mobile aseptic fruit processing unit. The unit easily installs on farmlands or within mobile containers. It then converts discarded ripe fruits into valuable pulp. This allows farmers to process their produce on-site and mitigates the need for transportation and cold storage, reducing operational costs.
8. New School Foods
- Founding Year: 2020
- Employee Range: 11-50
- Location: Canada
- Signal Strength: Very Strong
- What they do: New School Foods makes a salmon filet that mirrors wild salmon in appearance, cooking behavior, taste, and texture. The company uses proprietary processing and scaffolding technologies to develop muscle fibers entirely from plants with connective tissues, fats, colors, and flavors. This technology offers a sustainable plant-based alternative to the food industry.
9. Kayamba
- Founding Year: 2021
- Employee Range: 11-50
- Location: Latvia
- Signal Strength: Strong
- What they do: Kayamba develops MK, a freezing optimization solution that maintains the freshness and quality of frozen foods. It transforms ice crystals into nanoscopic particles to avoid cellular damage. Minimizing cellular damage preserves the original flavor, fragrance, texture, and appearance. The company also offers mobile and stationary freezing solutions suitable for settings ranging from restaurants to large-scale manufacturers.
10. Marble
- Founding Year: 2020
- Employee Range: 11-50
- Location: USA
- Signal Strength: Very Strong
- What they do: Marble develops an intelligent automation platform for food processing facilities. It combines AI, computer vision, robotics, and data analytics to address challenges like product variability and task complexity. For example, after the vacuum sealing process, the automated pack-off system identifies, weighs, sorts, and boxes products. This system decreases labor costs, enhances quality control, and promotes better safety and ergonomic practices for workers. The company’s platform thus allows food processors to eliminate in-house software development and accelerate automation deployment.
Quick Tip to Find New Food Processing Companies
Utilizing a SaaS platform like the Discovery Platform for identifying new food processing companies provides significant benefits compared to traditional scouting methods:
- Streamlined Efficiency/Increased Efficiency: The Discovery Platform offers advanced tools that streamline the scouting process. It replaces your hours of conventional desk research, saving time and resources in identifying food processing innovations.
- Access to Real-time Insights: Gain a competitive edge with up-to-date information on the latest trends in the food industry. The platform keeps you informed with near real-time updates on emerging food processing companies and news, enabling you to make swift and informed decisions.
- Tailored Exploration/Precise Scouting: Customize your search to focus on specific niches within the food production sector, such as cellular agriculture, vegan milk powder, or novel food ingredients. The platform’s diverse filtering options allow you to target your scouting efforts precisely, ensuring that you find the most relevant and groundbreaking companies in the field.
Ready to Explore All Food Processing Companies?
This overview highlights just a few new food processing companies of all 2.9K+ currently covered by the Discovery Platform. To explore them all, book a personalized demo or download one of our free Industry Innovation Reports for a quick overview.
