Staying ahead of the technology curve means strengthening your competitive advantage. That is why we give you data-driven innovation insights into the food industry. This time, you get to discover 5 hand-picked tech-driven food processing solutions.
Global Startup Heat Map highlights 5 Top Tech-Driven Food Processing Solutions out of 1 136
The insights of this data-driven analysis are derived from the Big Data & Artificial Intelligence-powered StartUs Insights Discovery Platform, covering 2 093 000+ startups & scaleups globally. The platform gives you an exhaustive overview of emerging technologies & relevant startups within a specific field in just a few clicks.
The Global Startup Heat Map below reveals the distribution of the 1 136 exemplary startups & scaleups we analyzed for this research. Further, it highlights 5 FoodTech startups that we hand-picked based on criteria such as founding year, location, funding raised, and more. You get to explore the solutions of these 5 startups & scaleups in this report. For insights on the other 1 131 tech-driven food processing solutions, get in touch.
Click to download
Solve For Food faciliates Microwave Assisted Thermal Sterilization (MATS)
The processing of shelf-stable food through exposure to high temperatures in pressure cookers for long periods damages the nutrient contents. This necessitates the use of additives, including excess sodium and color, flavor, and texture enhancers to compensate, making the food unhealthy. Therefore startups are developing alternative processing methods to minimize damage to the food during heat-based processing.
US-based Solve For Food provides a heating method for prepared and packaged food processing using MATS technology. The startup uses its patented Blue Halo Method, where packaged foods are heated externally in a pressurized hot water bath and simultaneously heated internally using a microwave energy delivery system. This shortens the heating time and preserves the nutrients, color, texture, and flavor of foods while also providing a shelf life equivalent to conventionally processed foods.
Kiinns offers Food Isolation Tech
Cross-contamination and pathogens in food processing lines are a major cause of high recall rates. Therefore, regular cleaning of food processing equipment is necessary. But current equipment cleaning methods pose considerable food safety risks and leave a negative environmental impact. Hence, startups are developing food isolation technologies to reduce contamination in food processing units.
Israeli startup Kiinns offers a system to isolate food from the processing equipment in food production lines. The startup’s fully biodegradable isolation technology optimizes food safety and hygiene in the processing plants. The solution provides clean equipment for every processing cycle eliminating residues of bacteria, allergens, or cleaning materials. The system also eliminates the use of detergents in cleaning and minimizes water and organic waste. This supports food producers in optimizing machine usage and minimizing downtime.
Qcify enables AI-based Quality Control
The current practice of sending samples to labs for manual quality checks in the food processing industry is time-consuming due to large volumes and multiple batches. With different regulatory guidelines to meet, it becomes complex to assess quality at every stage of processing. Therefore, startups are developing computer vision-based quality control systems for food processing companies.
US-based startup Qcify offers AI-enabled quality control for food processing plants. The startup uses computer vision and artificial intelligence (AI) to conduct quality control on food items at processing plants. The solution runs samples through a machine that uses six cameras to capture a 3D image of each item. The AI system then analyzes the images and grades them based on regulatory criteria such as size, color, insect damage, and imperfections specified. This helps food producers to optimize processing plants and capacity.
Our Food provides Micro-Processing Units
Centralized food processing units are inaccessible to most farmers. This leads to an increase in transactional costs and reduces the fair value of crops, leading to financial losses for farmers. Besides, the processing facilities are shut down due to the pandemic creating difficulties for farmers. Therefore, startups are developing decentralized micro-processing units to ease processing tasks for the farmers.
Indian startup Our Food facilitates sustainable farming through the provision of micro-processing units. The startup establishes farmer franchises and provides low-cost processing equipment to farmers, enabling them to produce market-ready products. This helps farmers bypass middlemen, in turn, reducing their dependency on centralized processing units. The platform enables farmers to minimize wastage, lead time, and operational inefficiencies.
MagneSys builds a Food Decontamination System
During food processing, especially the refining process, small metallic particles stay suspended in the processing units. This leads to food contamination and risks the health of the consumers. The current practice of iron removal is insufficient since the particles are small in size. Therefore, startups are developing solutions based on magnetism to remove metallic infiltrates from processing units.
Swiss startup MagneSys provides a food decontamination system that eliminates iron particles catching problems in the food processing industry. The system creates a magnetic field that automatically removes iron contamination from powder-based food, such as flour. With the installation of the filter in processing units, the metal components and wastes are removed through magnetic filtration. This also enables the free flow section to facilitate production at a high flow rate without any obstacles.
Discover more Food Tech Startups
Food startups such as the examples highlighted in this report focus on food grading, food traceability, and food waste upcycling. While all of these technologies play a major role in advancing the food industry, they only represent the tip of the iceberg. To explore more food technologies, simply get in touch to let us look into your areas of interest. For a more general overview, you can download our free FoodTech Innovation Report to save your time and improve strategic decision-making.
